
Starters
Homemade Soup of the Day
Freshly made Soup, served with bread,
Homemade Meatballs
Meatballs with Onions and Herbs in a Spicy Tomato Sauce and Feta Cheese.
Cheese Rolls (v)
Deep-fried Feta Cheese Pastry with Spinach, Egg and Parsley stuffing.
King Prawns (gf)
King Prawns fried in a Chilli and Garlic Butter Sauce.
Mini Mezze
Selection of cold starters: Humous, Cacik, Pink Lady & Baba Ganoush, served with a hint of Olive Oil.


Mains
Chicken Shish
Chargrilled tender cubes of Chicken, served with rice and salad.
Lamb Shish
Chargrilled succulent cubes of Lamb, served with rice and salad.
Mousakka (v)
Oven cooked layers of Aubergine, Potatoes, Mushrooms, Tomatoes, Onions, Garlic and a Special Sauce, topped with Cheese.
Knuckle of Lamb (gf)
Oven baked tender Lamb on the bone, with Mashed Potatoes and a Special Sauce, served with vegetables.
Sea Bass Fillet (gf)
Chargrilled Sea Bass fillets, served with Fresh Salad and vegetables enriched with Virgin Olive Oil.
Desserts
Baklava
Filo Pastry with Pistachio Nuts and Syrup, served with
Ice Cream.
Choc-Fudge Cake
"Death by Chocolate" served with Ice Cream.
Rice Pudding
Turkish baked Rice Pudding.
