Christmas Lunch 2016

A superb mixed starter consisting of the following:

Hummus
Stuffed Vine Leaves
Feta Cheese Triangles
Minced Lamb Balls
Cracked Wheat Salad
Spicy Turkish Sausage
Spinach with Yoghurt

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Slow – cooked paprika lamb with red wine and onion sauce.
Served with basmati rice and seasonal vegetables.

Cubes of Swordfish marinated in olive oil and herbs chargrilled.
Served with basmati rice and salad garnish.

Oven cooked chicken breast stuffed with spinach & feta cheese.
Served with basmati rice, orange sauce and seasonal vegetables.

Vegetarian Mousakka – layered aubergine, courgette, potato and tomato, topped with bechamel sauce and cheese.

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Chocolate torte
one for chocolate lovers !

Caramelised Orange Cheescake
Vanilla cheescake with orange zest on cinnamon biscuit base topped with Spanish orange segments coated in caramel sauce

Baklava (Layers of fine filo pastry with walnuts)

£ 24.95

 

Christmas Dinner 2016

A superb mixed starter consisting of the following:

Hummus
Stuffed Vine Leaves
Chickpea & Cracked Wheat Balls
Feta Cheese Triangles
Minced Lamb Balls
Cracked Wheat Salad
Spicy Turkish Sausage
Spinach with Yoghurt
Courgette Fritters

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Tender lamb off the bone,oven baked, with wine and plum sauce.
Served with rice and seasonal vegetables.

Fillet of sea bass stuffed with vegetables and prawns in white wine sauce served with lentils and boiled potatoes

Rolled chicken fillet, filled with minced chicken, vegetables, raisins and herbs oven baked.
Served with creamy mushroom sauce and mashed potato.

Honey roasted half duck with a red wine citrus sauce, served with mashed potato and seasonal vegetables.

Vegetarian Mousakka – layered aubergine, courgette, potato and tomato, topped with bechamel sauce and cheese.

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Chocolate torte
one for chocolate lovers !

Caramelised Orange Cheescake
Vanilla cheescake with orange zest on cinnamon biscuit base topped with Spanish orange segments coated in caramel sauce

Baklava (Layers of fine filo pastry with walnuts)

£ 28.95

 

Available from Monday 28 th November’ ’til Friday 30 th December 2016 (Closed Christmas day)
Lunch Menu – 12pm to 5pm Dinner Menu – 5.30pm to 11pm (By prior booking and pre-order only)
The A La Carte Menu is available throughout the Xmas period.
Please note – Discount cards are not acceptable against this menu.
A discretionary service charge of 10% will be added to your bill. VAT included.